Justice Is What Love Looks Like In Public
Published in the Sun January 27, 2013
Julie Clawson and her daughter Emma enjoy a fair trade s'more
“I don’t doubt that nearly all of us morally oppose forcing children into slavery… No parent would request the kidnapping, beating, and starving of other children so that they could serve chocolate cupcakes at their child’s birthday party, but nonetheless, this is essentially what happens.”
The startling quote above is
from Austin author Julie Clawson, in her book Everyday Justice: The Global Impact of Our Daily Choices. She is referring to child laborers on Ivory
Coast and Ghana cocoa farms who are trafficked and forced into slavery to
satisfy the enormous appetite for chocolate in America and Europe. Some of these children are kidnapped; others
are sold outright by desperately poor parents in neighboring Burkina Faso and
Mali. The children are not allowed to
attend school and often do dangerous work with machetes or apply pesticides
without protective equipment. UNICEF
estimates that in Ivory Coast alone nearly 200,000 children are laboring illegally
on cocoa farms.
Julie’s book doesn’t stop at slavery
in the chocolate industry. She also peels
back the sleek marketing campaigns camouflaging some of our other voracious
habits. She discusses unfair wages for
coffee farmers, seizure of oil-rich lands from indigenous people by energy
companies, and America’s growing propensity to make everything out of plastic
and then throw it all away after a momentary use.
Ever since I heard Julie
speak last year I have wanted to meet with her, and finally the chance arrived. Her two young children were back in school
and Julie’s own studies at Austin Episcopal Seminary had not yet resumed. In the driveway Julie’s car was plastered
with bumper stickers advising that “Peace begins when the hungry are fed” and
“Justice is what love looks like in public.”
Julie, who is 6’1” plus high heels, has a tiny stud in the left side of
her nose. On the dining table were two
dozen Harry Potter wands in various stages of construction for an upcoming birthday
party. Over tea, I asked what lit her
fire for social justice. Why does an
ordinary suburban housewife, even one with magic wands, think she has the power
to fight global injustice?
Julie has no illusions. She knows that poverty and injustice will not
end just because she buys fair trade chocolate and coffee. She explains that the end of poverty and
injustice is not her responsibility, but she feels obligated to join in the
struggle. “I have to at least start
somewhere.” Living ethically is reward
enough.
Julie’s mission is to explain
to comfortable American consumers that our buying habits affect farmers and
children on the other side of the world long after the heady rush from the
chocolate bar or double latte has worn off.
It’s like voting with your wallet.
Do you want to vote for African workers to be paid enough to feed their
children and send them to school? Or does
the cheapest product get your vote even if it means impoverished farmers and
trafficked children?
Julie loaded her book with
well-researched stories and, what seemed to her at least, common sense
suggestions. She was surprised by some
of the reactions the book provoked. A
few readers were really peeved that this nasty information about child
trafficking had diminished their rightful enjoyment of chocolate. Another shock came when Julie was an invited
guest on a Christian radio talk show and was admonished by the host that her
concern about the living conditions of the child laborers sounded “too
socialist.” Taken aback by such an
attitude, she responded that she was just trying to live out Jesus’ commands.
In 2001, US Representative
Eliot Engel and US Senator Tom Harkin introduced a bill that would have created
a “slave-free” certification process for chocolate products. The industry was vehemently opposed, because
to have a few chocolate products certified slave-free would expose the others
as not slave-free. To make a long story
short, we ended up with a voluntary, non-binding agreement (the Harkin-Engel
Protocol) that the chocolate industry would cut back on the “worst forms of
child labor.” So it’s not surprising
that twelve years later very little has changed under the voluntary program,
except that child trafficking is more secretive because it is now illegal in
every country in which it occurs.
Since we don’t yet have a
slave-free certification process for chocolate, Julie recommends buying
chocolate that is at least certified fair trade. A trip to HEB reassured me that there are
several fair trade chocolate bars easily available: Dove, Green and Black, and Newman’s Own. There are also numerous sites on the internet
to order fair trade chocolate.
Does a “Fair Trade” label
absolutely guarantee that no children were exploited to make your chocolate
bar? Unfortunately, the system isn’t
perfect yet. As long as poverty and
greed exist there will be people who cheat.
In 2010 a BBC crew went undercover in Ghana and found some children
working illegally even on farms that were supposedly certified fair trade. The journalist offered one skeptical little
worker a Kit Kat bar and, as the boy took a tentative bite, a big smile spread
across his face. After years of
harvesting cocoa beans, it was his first taste of chocolate.