If you just want eggs you can
get perfectly white, clean ones at HEB for $1.58 a dozen, $4.10 if you spring
for the organic variety. So why did
hundreds of people show up for Austin’s Funky Chicken Coop Tour on April 7? Why do otherwise rational people with good
jobs at places like Dell and Samsung, people who have the money to buy organic
eggs at the farmers’ market and make an arugula quiche every morning of the
week if they want, why do they go to the trouble to raise hens in the backyard?
When asked, they always say,
“We just want to know where our eggs come from.” But wanting to know the source of your eggs
does not adequately explain the psychological motivation behind this apparently
inconvenient hobby, so I am forced to come up with my own (totally unscientific)
theory about the popularity of backyard chickens.
For prehistoric humans, hunting
game was necessary for survival. Modern
hunters, admitting that they don’t really need to hunt for food, describe their
sport in spiritual terms. They talk
about the need to hunt being encoded in our DNA. They rightfully claim that hunting nurtures
virtues such as self-reliance, competence, discipline, and resolve. Hunters are proud to be
conservationists. Killing game is so
much more than just food, they say. It’s
also about creating an honest relationship between predator and prey, and about
maintaining a link with an honorable past in which humans provided their own
sustenance or they went hungry.
Isn’t it possible that those
of us who are a bit less bloodthirsty might experience those same primal urges
to get down and dirty with nature? Just
like our armed and camouflaged brethren, we pacifists also want to experience
the food chain up close and personal. The
processed, sterilized, and plastic-wrapped chemical conveniences that modern
society calls “food” might prevent starvation, but are we truly nourished? Maybe convenience is not the most important
attribute for nutrition. As Aldous
Huxley said in Brave New World,
“Being contented has none of the glamour of a good fight against
misfortune.” In spite of splinters and
smashed thumbs, is not building your own chicken coop a thousand times more
empowering than a PowerPoint presentation to a lethargic committee of
under-the-table text-message-senders? Can
scooping poop from the coop purify the soul as well as the henhouse? A hen-owner has an honest interspecies
relationship with the hen: the human provides
feed and shelter and the hen will reciprocate with an egg. The egg, collected from a nest and scrambled
for breakfast, is not just calories, it’s an accomplishment.
In addition to providing a
sense of achievement, raising your own eggs makes a social statement. It says, “I don’t want to support a
commercial egg industry that confines chickens in cages so small they cannot
even spread their wings. Chickens, as
humble as they are, deserve to live a normal chicken life, wandering about with
other chickens and pecking for bugs.
Humans are big enough to extend ethical standards to animals.”
People of all persuasions,
from liberals to libertarians, came together at the Funky Chicken Coop Tour in
the quest for food realism. Many home
tours have a lot of Wow factor. You look
at something beautiful and you think, “Wow, that countertop must have cost a
year of college tuition.” Not so with
Funky Chicken Coops. Reduce, re-use, and
recycle were the watchwords of funky chicken coop construction.
Although not the most
functional of all possible coops, my favorite was Erik and Allegra Azulay’s
creation, using a Disney castle to house their six chickens. “All our hens are princesses,” explained
Erik. The Azulays were inspired after
the Funky Chicken Tour in 2010 and fashioned their first coop out of a doghouse
and some hardware cloth. Later they
expanded into the castle. I asked
Allegra if they had experienced any problems with predators in the inner
city. She admitted that they had one
possum attack, “but everybody survived.”
What was her motivation for having chickens in the backyard? “We just wanted to know where our eggs come
from.”
You should watch the movie "Fresh", it talks a lot about a "new" philosophy about food, that I think would make sense to you.
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